Caviar bar and restaurant in Grand Hotel Europe

Experience the finest Russian cuisine in a stunning art nouveau setting at St Petersburg’s only caviar restaurant.

Choose from a superb selection of caviar served atop delicate blinis, crisp, cold vodkas, light snacks and delicious full courses.

Indulge in a delightful dinner, accompanied by sophisticated jazz music. Treat yourself to the decadent signature dish ‘Egg in Egg’, truffle-infused scrambled egg, topped with beluga, oscietra and salmon caviar.

The menu boasts 15 types of caviar, 12 Dom Perignon vintages, 35 types of vodka and 15 varieties of distillate. There is also a superb collection of domestic liquors and liqueurs. Russia’s only full-time professional vodka sommelier is on hand to guide you through the Caviar Bar’s impressive selection.

Together with Dom Perignon’s ambassador, local sommelier has developed an unmissable champagne and caviar pairing experience. Take your seat at one of the best restaurants in St Petersburg, Russia, and look forward to an authentic culinary journey.


Visit web site
Open 5pm till 11pm Wednesday to Sunday
Nevsky Prospekt, Mikhailovskaya Ulitsa 1/7
+7 812 329 6888